La Rioja

On our exclusive 4-night, 5-day tour we visit remarkable wineries to sample splendid vintages and enjoy unforgettable meals in fabulous surroundings.

Global Gourmet Tours’ exclusive itinerary includes 2 nights’ stay in a magnificent converted convent and 2 nights in a contemporary boutique property in town. We have included a guided walking tour of two amazing cities and a unique medieval village full of wine history, landmarks and glorious views of the Cantabrian Mountains. We have some wonderful experiences included in the tour - one cookery session where we will be focussing on local dishes and tapas, a further cookery session and dinner hosted by the president of the gastronomy society of La Rioja in their charming Logrono headquarters and a further session where you will hone your wine tasting techniques!

Your itinerary at a glance

Day 1: Assemble at our hotel in the afternoon for welcome drink and dinner. Overnight - Haro
Day 2: Guided wine museum visit. Estate visit with tasting. Lunch. Walking Tour. Tutored wine tasting. Overnight - Haro
Day 3: Cooking demonstration and lunch. Sightseeing. Cookery session and Dinner. Overnight - Logrono
Day 4: Wine tasting. Exclusive Club lunch. Evening Tapas Tour. Overnight - Logrono
Day 5: Tour finishes after breakfast.
Climate & Clothing
Northern Spain enjoys bright but cool springs with daytime temperatures around 20°C. It will usually be dry, but be prepared for the odd shower! Clothing is mostly smart/casual however a jacket would be appropriate for gentlemen at some of the restaurants – tie optional - definately no shorts or open shoes.
Side orders
The superb Guggenheim Musem in Bilbao is easily accessible from La Rioja - ask us for details on this and other options for exploring the region.
Tour Date - May 13, 2009
PRICE: £1,250

No Single Supplement!

Price includes:

  • 2 nights at 4* Los Agustinos in Haro
  • 2 nights at 3* Marques de Vallejo in Logrono
  • Daily Breakfast
  • 3 Lunches
  • 3 Dinners
  • Cookery session of local dishes and tapas
  • Cookery demonstration and dinner hosted by President of Gastronomy Society
  • 2 Wine tasting sessions
  • 1 tutored wine session on tasting techniques

 

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